We specialize in delivering world-class dining experiences through corporate catering, social gatherings, and bespoke event planning/management. We provide high-quality culinary education to aspiring chefs and home cooks, and a fine dining experience at our restaurant. Join us to learn, dine, and grow your passion for food!
Elevating Culinary Excellence Since 2012
Dine and Pack is a premier culinary and hospitality company registered with the Corporate Affairs Commission (CAC) of Nigeria. Headquartered at 14B, Oriental Garden, Accra Street, Wuse Zone 5, FCT Abuja, we specialize in delivering world-class dining experiences through corporate catering, social gatherings, and bespoke event planning and management.
Since our inception in 2012, we've built a reputation for innovation, reliability, and unmatched quality—partnering with top-tier brands and organizations across Nigeria. Our commitment to excellence is woven into every service we offer, from intimate dinners to large-scale banquets.
.png)
Tailored menus for board meetings, conferences, and corporate events, designed to impress even the most discerning clients.
Memorable culinary experiences for weddings, birthdays, and private celebrations, crafted with creativity and precision.
End-to-end solutions that transform visions into flawless executions, ensuring every detail reflects your unique style.
Through our dedicated training branch (established in 2013), we nurture talent by hosting workshops and competitions, fostering the next generation of culinary leaders.
At Dine and Pack, hospitality is at the heart of everything we do. Our expert team blends global techniques with local flavors, offering dishes that delight the senses while honoring Nigeria's rich culinary heritage.
Dine with confidence. Pack perfection into every event.
Impeccable Service, Excellence, and a Welcoming Atmosphere
At Dine and Pack, hospitality is at the heart of everything we do. Our team, both within and outside Nigeria, is committed to providing impeccable service, creating a welcoming and comfortable atmosphere for all our clients. Our core value of excellence shines through in our meticulous attention to detail, ensuring that every event is a resounding success.
Our comprehensive event planning services cover everything from planning and conceptualization to flawless execution. We cater to events ranging from 100 to 3,000 guests, consistently delivering impeccable and excellent culinary experiences.
We are proud to have served a distinguished clientele, including renowned individuals and organizations:
Trust Dine and Pack to elevate your occasion with unrivaled hospitality, seamless service, and unforgettable experiences.
Abuja’s Melting Pot of Culinary Dishes by Artisanal Chefs
Our restaurant is a vibrant hub where global flavors dance on your plate. It's a playground where learning mingles with laughter and deliciousness. Children embark on culinary adventures with our interactive, healthy menus while climbing trees, digging in our sensory garden, and building friendships in our outdoor play spaces. Parents unwind amidst the serene landscape, enjoying artisanal bites and refreshing drinks.
Indulge in gourmet dishes that celebrate bold flavors, accompanied by workshops and interactive displays that showcase the rich traditions behind each meal. From spicy Nigerian stews to aromatic Asian stir-fries, our chefs take you on a journey through continents—igniting curiosity and promoting cultural understanding.
Gather with friends and family in our open-air courtyard, sharing plates and stories that weave the tapestry of our world.
Empowering the Next Generation
Project 100 is an initiative dedicated to empowering children and young adults in the culinary arts, giving them the tools they need to reach their full potential and build sustainable futures.
This project promotes self-reliance and aims to create a level playing field for children across Nigeria and the world. We believe that every child, regardless of background or means, should have the opportunity to learn, grow, and chart their own course—free from dependence on others for their livelihood.
Through Project 100, professional chefs from diverse culinary backgrounds personally coach participants. They are taught not only the art of cooking but also how to start, run, and sustain a culinary business, laying the foundation for a future filled with possibility and independence.
.jpg)
.jpg)
Empowering Young Culinary Talents
Mini Chef Training is a program fueled by our passion for grooming children from a very young age, offering them the opportunity to showcase their talents and present the value of Nigerian cuisine wherever they are in the world.
Our ultimate goal is to equip every child with life skills that foster independence and help them stand out, no matter where they find themselves. By teaching them a valuable trade, we empower them to sustain themselves anywhere in the world.
The Mini Chef Training experience is more than just culinary skills—it's about creating memorable moments through fun and educational activities. Our curriculum includes team bonding exercises like hiking, picnics, and dance workout sessions, as well as mentorship and public speaking classes to motivate the children and boost their self-esteem.
These engaging activities ensure the longevity and continuity of this initiative, helping the next generation of chefs build confidence, creativity, and a lifelong love for culinary arts.
Inspiring Culinary Excellence and Healthy Competition Among Schools
The Dine & Pack Interschool Cooking Competition fosters healthy interaction between schools and students, providing a vibrant platform for schools to thrive and showcase their culinary prowess.
Culinary training and competitions are our forte. We bring together competitors from various schools and age groups to compete in a collegial spirit, producing measurable and enviable results.
Having conceptualized and hosted two editions of this unique competition in the Federal Capital Territory, we remain the pioneers of interschool culinary contests in the FCT and Nigeria at large. Our vision is to take this event nationwide, establishing a National Championship and ultimately making it a global event—putting Nigeria on the world culinary map.
The competition highlights the vital role of the food industry in our economy and daily lives, while educating children on the significance and benefits of culinary arts. Cash prizes, ranging from fifty thousand to five hundred thousand naira, are awarded to improve home economics or related departments in the schools. Every participating school receives both cash and gift prizes, encouraging continuous improvement.
Participants are recognized not only for their cooking skills but also for teamwork, leadership, neatness, and punctuality. We ensure that schools utilize their prizes appropriately, providing them with the equipment needed for ongoing training and students with utensils for home use.
As part of our Corporate Social Responsibility (CSR), we offer scholarships and mentorship programs to students interested in pursuing culinary careers—covering business management, bookkeeping, accounting, and more. A comprehensive startup package is provided to help them launch their ventures successfully.
Get In Touch